Yaupon is the only caffeinated plant native to North America, and we’re honored to share it with you in three distinct roasts. Each one carries its own character, flavor, and story. If you’ve ever wondered where to begin—or which yaupon matches your mood—this guide is here to help.
Pedernales: Clean and Refreshing
Our green yaupon celebrates the tranquility of the Pedernales River, flowing over limestone and offering a peaceful space to breathe. Pedernales is light, crisp, and refreshing—perfect for those who enjoy subtle, grassy notes and a gentle lift.
Best for:
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Iced tea that stays smooth
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Anyone who prefers green tea but wants to skip the bitterness
Lost Maples: Smooth and Warm
Inspired by the bigtooth maples along the Sabinal River, Lost Maples is our medium roast yaupon. With caramel notes and a golden hue, it’s smooth, comforting, and beautifully balanced. Think of it as the cozy middle ground between light and dark roasts.
Best for:
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Sippers who enjoy oolong or roasted green teas
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Anyone who loves a touch of sweetness without sugar
Marfa: Bold and Sophisticated
Named after the iconic West Texas town where art and creativity converge, Marfa is our traditional dark roast yaupon. With notes of rich nuttiness and a depth that lingers, this is the choice for those who want bold character in every cup.
Best for:
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A coffee alternative with smooth caffeine
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Anyone who craves a strong, full-bodied brew
Not Sure Where to Start?
Many of our customers try the Sampler Pack to explore all three. Yaupon is naturally tannin-free, so no matter which roast you choose, it won’t turn bitter—and you can steep each bag multiple times for endless enjoyment until you find your favorite.
